The Oakdale Chardonnay

Audrey Wilkinson The Oakdale Chardonnay takes the original name of the winery's historic Pokolbin vineyard, first planted in 1866.

The wine is produced from a selection of the best fruit from the vineyard's Chardonnay block, planted during the 1970s.

The grapes are pressed, cold settled and racked to French oak barrels, half of which are new. The ferment is followed by eight months of maturation. Once racked and lightly fined, the wine is filtered and bottled.

Pale green, Audrey Wilkinson The Oakdale Chardonnay is a textured wine with green apple and white stone fruit flavours and a crisp line of acidity. Cellaring potential is 10 years.